Sukkot Lemon “Etrog” Cupcakes
This recipe for Sukkot Lemon “Etrog” Cupcakes is a fun way to learn about the harvest holiday’s...
Apple & Honey Hand Pie Pocket
Rosh Hashanah, the Jewish New Year, usually falls in September or October, and is typically celebrated by eating...
Cooking with Kids, Dessert, High Holy Days, High Holy Days for Parents, High Holy Days Recipes, Recipes
Strawberry Challah French Toast Kabobs
The perfect way to use up leftover challah, these challah French toast kabobs are a fun Shabbat activity for...
Round Challah Recipe & Braiding Tutorial
If you’ve never baked a round challah, or any shape challah, this recipe and braiding tutorial from PJ...
Cooking with Kids, High Holy Days, High Holy Days for Parents, High Holy Days Recipes
Black + White Creamsicles
Aside from the smell of tuna fish, nothing can really transport me to a New York Jewish deli like a black and...
Frittata Flowers for Mother’s Day
On Mother’s Day we celebrate mom and/or any other women in your life who have helped to nourish and care...
The Passover Kugel Stack
We all know so many ways to use up Thanksgiving leftovers, but the recipes are few and far between when it comes...
Cooking with Kids, Jewish Holidays Food, Main Dish, Passover Food, Recipes
Pre-Passover Fridge-Clean-Out Pasta
Team! It’s getting down to the wire! That’s right . . . Passover is right around the corner. My...
Cooking with Kids, Dairy, Jewish Holidays Food, Main Dish, Passover Food, Recipes, Vegetarian
Double Chocolate Mint Hamantaschen
Purim is one of the most accessible Jewish holidays to celebrate. Like Halloween, a big part of it is dressing...
Cooking with Kids, Dessert, Jewish Holidays Food, Purim, Purim Food
Queen Esther’s Crown Purim Bread with Samosa Filling
Stuffed breads, like dumplings, exist across many cultures. There are the babkas; the Kurdish Jewish stuffed...
Cooking with Kids, Jewish Holidays Food, Purim Food, Recipes, Vegetarian
Tahini Vanilla Ice Box Cake
Valentine’s Day. How does this fit into a Jewish or interfaith home? Technically, yes, Valentine’s...
Gingerbread Sufganiyot (Hanukkah Doughnuts)
Christmas and the first night of Hanukkah fall on the same day this year. Growing up the child of a divorced,...
Red and Green Latkes for Hanukkah at Christmas
Some years Hanukkah and Christmas overlap—not only do they overlap this year (2016), but the first night of...
Cooking with Kids, Hanukkah Food, Jewish Holidays Food, Main Dish, Recipes, Vegetarian
Three-Berry Coconut-Almond Milk Popsicles
Ahhhh, summer. The days are long and hot and Shabbat is even longer and hotter. When it comes to prepping for...
Buffalo Quinoa Burgers
I was raised on a healthy diet of my mom’s homemade buffalo wings. I remember the first time I had a...
Sweet Summer Kugel Bites
For summer, we are taking inspiration from the layers of an Italian lasagna as well as the sweetness of kugel....
Cooking with Kids, Picnic Friendly, Recipes, Shabbat Food, Shavuot
How To Make 2 Farmer’s Market Pizzas At Home: Sweet & Savory
These farmer’s market pizzas take some of the most beautiful gems from the day’s trip to the market...
Fireworks Picnic Fried Chicken with Maple Dipping Sauce
In many Jewish households, Fridays are for chicken. A roasted chicken for Shabbat is as commonplace as fireworks...
Sweet & Savory Palmiers for Papa: French Treats with a Twist
When I was about to enter second grade and my brother was about to begin Kindergarten, our parents packed our...
Bubbe’s Banana Bread Muffins
After dealing with the challenges of food in an interfaith family during the Passover and Easter season, it’s...
Ice Cream Pyramids for Jon Stewart (and You)
Jon Stewart, born Jonathan Leibowitz, is one of America’s best known Jews, and also in an inter-faith marriage....
Multicultural Weeknight Family Dinners
Every week my family travels around the world without leaving our dinner table. For some people the flavors...
Cooking with Kids, Main Dish, Multicultural Food, Recipes, Vegetarian
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