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About 18Doors
Team
Board
In the News
Contact
Careers
Professional Programs
B’Yachad
Rukin Rabbinic Fellowship
Communities of Practice
Conference Speakers
eLearning
Webinars
Trainings
Actionable Research
Online Resources
Find a Rabbi
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Vegetarian
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Cooking with Kids
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Back to all recipes
Family-Style Skillet Latkes
One-Bowl Pistachio Halvah Challah
Two-Ingredient Bagels
Honey Tzimmes
No Bake Creamy Cashew Bites, Two Ways
Spiced Carrot Salad
Steamed Challah with Kaya
Golden Milk Blintzes
Matzah Samosas
Lentil Stuffed Empanadas
Longevity Noodle Kugel
Sweet Potato Latke Eggs Benedict With Miso Hollandaise
Za’atar Carrot Waffle Latkes
Butternut Squash Kugel
Mexican Corn Salad with Tahini Dressing
Potato Latkes with Caramelized Onion Sour Cream
Shabbat Morning Everything Bagel Strata
Spinach Farfel
Savory Potato Kugel with Preserved Lemon for Passover
Sweet Potato & Lentil Tacos
Harissa Watermelon-Tomato Salad
Delicious Zatar Flat Bread With Olive Oil And Greek Yogurt
Charoset Three Ways
Mochi Latkes with Asian Pear and Persimmon Relish
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