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About 18Doors
Team
Board
In the News
Contact
Careers
Professional Programs
B’Yachad
Rukin Rabbinic Fellowship
Communities of Practice
Conference Speakers
eLearning
Webinars
Trainings
Actionable Research
Online Resources
Find a Rabbi
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Cooking with Kids
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Back to all recipes
Smoked Salmon Bowls With Everything Bagel Seasoning
One-Bowl Pistachio Halvah Challah
No Bake Creamy Cashew Bites, Two Ways
Lentil Stuffed Empanadas
Longevity Noodle Kugel
Sweet Potato Latke Eggs Benedict With Miso Hollandaise
Ethiopian Chicken Schnitzel with Hot Honey
Brisket Tacos with Pickled Onions
Sweet Potato & Lentil Tacos
Harissa Watermelon-Tomato Salad
Delicious Zatar Flat Bread With Olive Oil And Greek Yogurt
Stuffed Eggplant with Meat and Tahini
Kabocha (Japanese Pumpkin) Challah
Tahini Vanilla Ice Box Cake
Challah With a Twist: Scallion Pancake Challah
Seven Species Cheese Spread & Barley Hummus
How to Make Your Own Pumpkin Cocktail for Sukkot: The Harvest Fest
Farmer’s Market Pizzas: Sweet & Savory
Buffalo Quinoa Burgers
Indian Grilled Chicken with Cilantro Mint Sauce
Sha-barbecue Cilantro, Lime & (Coconut) Yogurt Chicken Wings
How To Make Your Own High Holiday Cocktails
Honey Cupcakes With Sour Cream Glaze
Vegetarian Pepperoni Ripieni (Stuffed Peppers with Eggplant)
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