Mock chopped liver! Just what we need for a Jewish holiday.

My younger sister and I are very similar. We both have dimples, an obsession with any four-legged creature, and an embarrassing love for reality TV. The place where we differ the most is when it comes to eating. I’ll try anything (and usually like it), while Jackie has a more, let’s say, limited palate. One of the best examples of this is chopped liver: I love it, but Jackie can hardly bear to utter the words. I think the closest she’ll ever get to eating it is with this vegetarian version. It uses three savory ingredients—mushrooms, walnuts and tomato paste—to add meaty flavor without the meat. Here is mock chopped liver.