Mari Levine, Author at 18Doors

Key Lime Bars for Shavuot

By Mari Levine

I like to call Shavuot the “No meat? No problem!” holiday. When brainstorming a recipe for this post, I learned...

Dairy, Dessert, Jewish Holidays Food, Other Holidays Food, Recipes, Shavuot

Guinness Challah for St. Patty’s Day

By Mari Levine

I know the obvious connection between Jews and St. Patrick’s Day is corned beef. But that seemed like the safe...

Recipes

Chocolate-Coated Halvah with Nuts

By Mari Levine

I’m in the throes of what I’ve dubbed the “Summer of Love.” I’ve hit the age where my Facebook feed is dominated...

Recipes

Nutella Bites (A Neat and Easy Breakfast in Bed)

By Mari Levine

Serving someone breakfast in bed is a terrific, thoughtful idea. But it has some logistical issues, including...

Dessert, Recipes

Barking Up the Valentine’s Day Tree

By Mari Levine

I’ve run the gamut of Valentine’s Day experiences. And while I’m rather indifferent to the general idea...

Dairy, Main Dish, Multicultural Food, Recipes, Shabbat Food

Chosen Eats: High Holiday Recipe – Honey Cupcakes with Sour Cream Glaze

By Mari Levine

Honey cake is the Jewish equivalent of fruit cake; it’s on holiday menus because of tradition, not because people...

Dessert, High Holy Days, High Holy Days Recipes, Jewish Holidays Food, Recipes

Chosen Eats: High Holiday Recipe – Mansanada (Sephardic Spiced Apples)

By Mari Levine

Reprinted with permission from JewishBoston.com While my Ashkenazi family dips slices of apple into bowls of...

High Holy Days Recipes, Recipes

Chosen Eats: Passover Recipe – Matzah Brei with Onions, Smoked Salmon and Crème Fraiche

By Mari Levine

The first time I ate matzah brei, I was in college and a friend was pouring maple syrup over a matzah-and-egg...

Passover, Passover Food, Recipes

Asian Meatballs

By Mari Levine

So Asian meatballs may not be a traditional Passover dish. But these are great on the days you just can’t have...

Passover, Passover Food, Recipes

Pumpkin Kugel Recipe

By Mari Levine

By Mari Levine, reprinted from JewishBoston.com‘s Thanksgivukkah site In order to get some pumpkin flavor...

Other Holiday Food, Recipes, Side Dish

Chosen Eats: Rosh Hashanah Recipe – Mock Chopped Liver

By Mari Levine

Mock chopped liver! Just what we need. My younger sister and I are very similar. We both have dimples, an obsession...

High Holy Days Recipes, Recipes, Vegetarian

Chosen Eats: Rosh Hashanah Recipe – One-Pot Chicken Tbeet

By Mari Levine

Between coordinating a menu and making yourself and your house presentable, hosting a holiday celebration can...

High Holy Days Recipes, Main Dish, Recipes

Chosen Eats: Rosh Hashanah Recipe – Eggplant Fritters with Honey

By Mari Levine

Recipe by Mari Levine All it takes is 6 ingredients to make great eggplant fritters! Brisket, kugel and challah...

High Holy Days Recipes, Recipes, Vegetarian

Author: Mari Levine

Key Lime Bars for Shavuot

Guinness Challah for St. Patty’s Day

Chocolate-Coated Halvah with Nuts

Nutella Bites (A Neat and Easy Breakfast in Bed)

Barking Up the Valentine’s Day Tree

Chosen Eats: High Holiday Recipe – Honey Cupcakes with Sour Cream Glaze

Chosen Eats: High Holiday Recipe – Mansanada (Sephardic Spiced Apples)

Chosen Eats: Passover Recipe – Matzah Brei with Onions, Smoked Salmon and Crème Fraiche

Asian Meatballs

Pumpkin Kugel Recipe

Chosen Eats: Rosh Hashanah Recipe – Mock Chopped Liver

Chosen Eats: Rosh Hashanah Recipe – One-Pot Chicken Tbeet

Chosen Eats: Rosh Hashanah Recipe – Eggplant Fritters with Honey

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