Author: Mari Levine
Mari Levine is a freelance food writer and an editor for America’s Test Kitchen, where she combines her journalism and culinary degrees from Brandeis University and Johnson & Wales, respectively, with her restaurant and lifelong eating experience. When she’s not working hoisin sauce into everything she eats or binging on anything sandwiched between two slices of bread, she can be found on her bike, engrossed in a documentary, or playing sports that involve throwing and/or catching a ball (the latest: flag football).
By Mari Levine
I know the obvious connection between Jews and St. Patrick’s Day is corned beef. But that seemed like the safe...
Recipes
By Mari Levine
I’m in the throes of what I’ve dubbed the “Summer of Love.” I’ve hit the age where my Facebook feed is dominated...
Recipes
By Mari Levine
Serving someone breakfast in bed is a terrific, thoughtful idea. But it has some logistical issues, including...
Dessert, Recipes