This corn salad is a twist on elote or esquites—a street corn snack made of grilled corn slathered with a creamy, lime and chili sauce usually based with mayonnaise and a sprinkling of Cotija cheese.
While it may be a common dish, everyone has their own twist on the classic recipe—today, my twist is inspired by Israeli cuisine, and replacing the dairy and mayonnaise with a simply nutty tahini dressing (though if you want a dairy dish, just add that Cotija cheese on top). This is a fun recipe for anyone to try, but Jewish-Mexican families will especially enjoy these familiar flavors.
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