Celebrate the holiday season, and Hanukkah—the festival of lights—with a sweet and sour Jelly Gin Fizz. You’ll love the combination of lemon and jam, and of course your favorite gin, to brighten up the holiday season. Not a drinker? No problem—this can easily be made as a mocktail by adding a flavored soda water or substituting the gin for tonic water.

The seedless strawberry jam is a nod to the filling used in Hanukkah doughnuts (called sufganiyot) for the perfect cocktail you’ll want to make all eight nights! It makes a great party drink, and you can serve it alongside some “real” sufganiyot, like this Black and White version I created (a play on black and white cookies), or Whitney Fisch’s Gingerbread Sufganiyot.