When friends and family come over for Shabbat dinner on Friday night, the table is always full of my go-to Shabbat...
Challah dough makes for great cinnamon rolls–the dough is sweet and a little chewy, yum! These little...
Tacos are a great dish to add some Mexican flair into your meal, and you can easily make them using fresh vegetarian...
Besides the occasional pumpkin pie on Thanksgiving, I didn’t grow up eating a lot of pumpkin-flavored dishes....
All photos by Laurel Street KitchenWhen my now-husband Bryan and I began talking about spending our lives...
Reprinted with permission from Molly Yeh, adapted from MyJewishLearning.
I enjoy being a Chinese Jew. I...
By Jared David Berezin
Many years ago I was in a book club and read a collection of essays called Righteous...
Gang, summer is coming to an end! We need to embrace all of its delights as much as we can, including swimming...
Salad is an interesting dish, but we often think of it in its humblest form: the side salad with a few leaves...
For summer, we are taking inspiration from the layers of an Italian lasagna as well as the sweetness of kugel....
I had the date on my calendar for weeks: a Shabbat dinner with some of the couples in my “Love and Religion”...
I’ve run the gamut of Valentine’s Day experiences. And while I’m rather indifferent to the general idea...
I was supposed to celebrate my birthday, which fell on the seventh night of Hanukkah with my husband Cameron...
When I say “Shabbat Dinner” what comes to mind? For me, it always connotes roast chicken. While roasting a...
This bok choy recipe is a companion to my Ginger Sesame Roast Chicken, but pairs well with most meats.
Ingredients
3...
The following is a guest blog post by Sarah & David Falk
It was a cool summer day in August down at the...
On Friday evening, July 18, I had a great time welcoming Shabbat. My family’s Shabbat dinner guests were...
Ash Wednesday fell this past week. The holiday marks the beginning of Lent, a period of penance, fasting, and...
Chametz is such a curiosity to me. During the rest of the year, we can enjoy it in its various forms, Challah,...
Our celebrity columnist, Nate Bloom, just gave us a head’s up: This Friday’s episode of Who Do You Think You...
Edgar M. Bronfman, one of InterfaithFamily.com’s most important supporters, has been in the Jewish press again...
Back in January I was contacted by a staff member of the United Israel Appeal Federations Canada (UIA) who was...
There are four main reasons why Jewish food seems distinctive. The first is the kosher laws, a set of food dos...
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