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Recipes

Roasted, Toasted & Fried: A Hanukkah Salad

By Leah Klein

Let’s face it, the star of any Hanukkah meal is always the latkes. Those crispy, fried, salted potato...

Hanukkah Food, Jewish Holidays Food, Recipes, Side Dish, Vegetarian

Jewish-Italian Inspired Lemon-Ricotta Pancakes for Hanukkah

By Marcia Friedman

One of my favorite foods from my “adopted” Jewish heritage has to be potato latkes, particularly...

Dairy, Hanukkah Food, Jewish Holidays Food, Recipes, Vegetarian

The Right Way to Make Potato Latkes

By Tina Wasserman

If you have just been asked to make the latkes for your child’s classroom during Hanukkah or the family...

Hanukkah Food, Jewish Holidays Food, Main Dish, Recipes, Vegetarian

The Knish of Plenty: A Thanksgiving (Leftovers) Knish

By Leah Klein

Thanksgiving is a North American tradition that falls just at the end of the great harvest before the soil...

Main Dish, Recipes

Sweet Potato Pumpkin Cazuela for Sukkot

By Tina Wasserman

Sukkot is synonymous with fall fruits and vegetables which are often used to decorate the sukkah. No specific...

Jewish Holidays Food, Multicultural Food, Recipes, Side Dish, Sukkot, Sukkot Food

jewish teiglach

How To Make Traditional Rosh Hashanah Teiglach

By Tina Wasserman

Teiglach is an eastern European confection most closely associated with Rosh Hashanah. It was often served for...

Dessert, High Holy Days Recipes, Jewish Holidays Food, Recipes

apple pastrami hash

Apples & Honey Pastrami Hash for a Sweet New Year

By Leah Klein

In New England, beets give red flannel hash its sweetness and beautiful pink color. The sweet beets contrast...

High Holy Days Recipes, Jewish Holidays Food, Recipes, Rosh Hashanah

zucchini pizza

How To Make 2 Farmer’s Market Pizzas At Home: Sweet & Savory

By Leah Klein

These farmer’s market pizzas take some of the most beautiful gems from the day’s trip to the market...

Cooking with Kids, Main Dish, Recipes, Vegetarian

Chocolate for molten chocolate cookies

Molten Chocolate Cookies for Tu B’Av

By Tina Wasserman

What better way to celebrate and #ChooseLove on Tu B’Av, the Israeli holiday of love which falls on Tuesday,...

Dessert, Jewish Holidays Food, Recipes, Tu B'Av

Tu B’Av Cherry Soup

By Tina Wasserman

Jewish tradition commemorated romance long before St. Valentine’s Day was established as a means to Christianize...

Picnic Friendly, Recipes, Tu B'Av

CSA Peanut Cabbage Slaw

By Sarah Ruderman Wilensky

As the mercury creeps ever higher on the thermometer, the last thing I want to do is turn on the oven and counteract...

Recipes

July Fourth BBQ Sauce

By Sarah Ruderman Wilensky

When I started dating my husband he was living in Atlanta, and through my visits down south I was introduced...

Picnic Friendly, Recipes

July 4 fried chicken

Fireworks Picnic Fried Chicken with Maple Dipping Sauce

By Leah Klein

In many Jewish households, Fridays are for chicken. A roasted chicken for Shabbat is as commonplace as fireworks...

Cooking with Kids, Main Dish, Picnic Friendly, Recipes

Sweet & Savory Palmiers for Papa: French Treats with a Twist

By Leah Klein

When I was about to enter second grade and my brother was about to begin Kindergarten, our parents packed our...

Cooking with Kids, Dessert, Recipes

A wedding couple at their wedding walking down the aisle after ceremony.

Choosing a Jewish Life – Fostering Jewish Peoplehood

By Jane Larkin

The Center for Jewish Peoplehood Education (CJPE) is a resource and catalyst for developing education about...

Dessert, Recipes

Bubbe’s Banana Bread Muffins

By Sarah Ruderman Wilensky

After dealing with the challenges of food in an interfaith family during the Passover and Easter season, it’s...

Cooking with Kids, Recipes

Spring Bone Broth with Potato Knaidlach

By Leah Klein

Matzoh ball soup is a staple in many Jewish homes and if you recently attended a Passover seder, you likely...

Main Dish, Multicultural Food, Recipes

Ice Cream Pyramids for Jon Stewart (and You)

By Sarah Ruderman Wilensky

Jon Stewart, born Jonathan Leibowitz, is one of America’s best known Jews, and also in an inter-faith marriage....

Cooking with Kids, Passover Food, Recipes

brisket

Passover & Easter Coexist in Southern Dry-Rub Brisket

By Sarah Ruderman Wilensky

There can certainly be challenges when melding two faith traditions, and at no time of year does that seem more...

Easter, Jewish Holidays Food, Main Dish, Passover Food, Recipes

Multicultural Weeknight Family Dinners

By Sarah Ruderman Wilensky

Every week my family travels around the world without leaving our dinner table. For some people the flavors...

Cooking with Kids, Main Dish, Multicultural Food, Recipes, Vegetarian

Easy Shabbat Ginger Sesame Roast Chicken

By Sarah Ruderman Wilensky

When I say “Shabbat Dinner” what comes to mind? For me, it always connotes roast chicken. While roasting a...

Main Dish, Picnic Friendly, Recipes, Shabbat Food

Sautéed Bok Choy

By Sarah Ruderman Wilensky

This bok choy recipe is a companion to my Ginger Sesame Roast Chicken, but pairs well with most meats. Ingredients 3...

Recipes, Shabbat Food, Side Dish, Vegetarian

It’s Not a Dilemma When it Comes to December Dinners

By Sarah Ruderman Wilensky

Growing up, latkes were always the purview of my dad and my grandma, but now that they’ve both passed away,...

Hanukkah Food, Jewish Holidays Food, Main Dish, Recipes, Vegetarian

Friday Night Shabbat Dinner Recipes

By Rabbi Robyn Frisch

The following is a guest blog post by Sarah & David Falk It was a cool summer day in August down at the...

Family, Parenting Shabbat, Recipes, Shabbat, Shabbat Food, Shabbat Rituals

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