Recipes Archives - Page 2 of 8

Japanese-Style Apple and Honey Roll Cake

By Kristin Eriko Posner

If you’re looking for a new twist on a classic dish, then look no further than this Japanese-Style Apple...

Dessert, High Holy Days, High Holy Days Recipes, Multicultural Food, Recipes

Brisket Braised in a Homemade Japanese Barbecue Sauce

By Kristin Eriko Posner

When I think of the High Holy Days in an American Ashkenazi Jewish household, perhaps the most iconic main...

Food, High Holy Days, High Holy Days Recipes, Multicultural Food, Recipes, Rosh Hashanah

Apple & Honey Galette

By Erin Gleeson

One apple and honey galette recipe is all you need to make your Rosh Hashanah table perfect this year. The Jewish...

Dessert, High Holy Days, High Holy Days Recipes, Recipes, Rosh Hashanah

Delicious Zatar Flat Bread With Olive Oil And Greek Yogurt

By Erin Gleeson

Zatar (also spelled za’atar) is a lovely Middle Eastern spice made up (usually) of a blend of salt,...

Multicultural Food, Recipes, Side Dish, Vegetarian

Classic Challah Recipe

By Sheilah Kaufman

Baking challah from a classic challah recipe is a great activity for parents and children to do together. The...

High Holy Days Recipes, Recipes, Shabbat Food

Sweet Potato & Lentil Tacos

By 18Doors

Tacos are a great dish to add some Mexican flair into your meal, and you can easily make them using fresh vegetarian...

Main Dish, Multicultural Food, Recipes, Shabbat Food, Vegetarian

Star-Spangled Berry Labneh

By Kristin Eriko Posner

I agonized over writing a 4th of July recipe, not because the recipe itself is complicated (it’s not). But...

Dairy, Dessert, Multicultural Food, Recipes

Harissa Watermelon-Tomato Salad

By Erin Gleeson

Erin Gleeson designed this beautiful watermelon salad after tasting one that was so good, she decided to go...

Recipes, Side Dish, Vegetarian

Japanese Kamaboko (Fishcake)-Inspired Gefilte Fish for Passover

By Kristin Eriko Posner

One of the Ashkenazi Jewish foods I’ve always been curious about is gefilte fish. Mostly because so many...

Jewish Holidays Food, Multicultural Food, Passover Food, Recipes, Side Dish

Charoset Three Ways

By Samantha Ferraro

Every year I think of something new to bring to the Passover table, literally. Now don’t get me wrong,...

Multicultural Food, Passover Food, Recipes, Vegetarian

Roasted Garlic Caprese Latkes

By Samantha Ferraro

These latkes are perfect for a Jewish Italian family celebrating Hanukkah, or for any family that loves a good...

Hanukkah Food, Jewish Holidays Food, Main Dish, Multicultural Food, Recipes, Vegetarian

Mochi Latkes with Asian Pear and Persimmon Relish

By Kristin Eriko Posner

Every year, I spend months brainstorming a new kind of latke only to end up making classic potato latkes for...

Hanukkah Food, Jewish Holidays Food, Multicultural Food, Recipes, Vegetarian

Loukoumades (Sephardic Greek Doughnuts)

By 18Doors

Given the connection between the Jews and the Greeks in the Hanukkah story, in this recipe we celebrate the...

Dessert, Hanukkah Food, Jewish Holidays Food, Multicultural Food, Recipes

Kabocha (Japanese Pumpkin) Challah

By Kristin Eriko Posner

Besides the occasional pumpkin pie on Thanksgiving, I didn’t grow up eating a lot of pumpkin-flavored dishes....

Jewish Holidays Food, Multicultural Food, Recipes, Shabbat Food

Pecan Pie Babka

By Leah Klein

A babka is like challah dressed up for a black-tie event. It is rich and glamorous with swirled layers...

Dessert, Mulitcultural Food, Recipes

Embracing Cultures with a Special Recipe for Stuffed Eggs with Parmesan, Smoked Salmon, and Dill

By Marcia Friedman

As the High Holidays approach every year, I’m struck by the feeling of coming home. There’s the mental “coming...

High Holy Days Recipes, Recipes

How to Make Your Own Pumpkin Cocktail for Sukkot (Video)

By Jewish Boston

With the harvest festival of Sukkot right around the corner, we asked our friends at The Gallows in the South...

Beverage, Recipes, Sukkot, Sukkot Food

Roasted Tomato Soup with Ricotta Matzah Balls

By Samantha Ferraro

It’s been a while since I had fun with a food-culture mash-up and this roasted tomato soup with ricotta matzah...

Jewish Holidays Food, Main Dish, Multicultural Food, Recipes, Vegetarian

Seven Species Cheese Spread for Havdalah

By Kristin Eriko Posner

When my now-husband Bryan and I began talking about spending our lives together, we enrolled in Introduction...

Dairy, Havdalah, Jewish Holidays Food, Recipes, Shabbat Food

Blueberry and Apple Bourekas with Honey Tahini

By Samantha Ferraro

It’s probably a bit of a stretch to call these bourekas because I originally introduced them to my readers...

Dessert, High Holy Days, High Holy Days Recipes, Recipes

Kabocha Squash Soup with Garlic Challah Croutons

By Kristin Eriko Posner

Since Sukkot menus are all about the autumn harvest, what could be more festive than starting off the meal...

Dairy, Jewish Holidays Food, Multicultural Food, Recipes, Sukkot Food, Vegetarian

Pumpkin Spice Monkey Bread with Applesauce Glaze

By Leah Klein

Breakfast is one of my favorite meals because every dish has a comfort food vibe. For Yom Kippur, I love preparing...

Dessert, High Holy Days Recipes, Jewish Holidays Food, Recipes

French Apple Root Vegetable Hash with Honey Drizzle

By Leah Klein

This version of vegetable hash can be served as a side dish or enjoyed as a full meal. The apples and honey...

High Holy Days Recipes, Recipes

Challah With a Twist: Scallion Pancake Challah

By Molly Yeh

Reprinted with permission from Molly Yeh, adapted from MyJewishLearning. I enjoy being a Chinese Jew. I...

Mulitcultural Food, Recipes, Shabbat Food

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