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Recipes

10 Rosh Hashanah Recipes for a Sweet New Year

By Sophie Mortman

When I think of Rosh Hashanah recipes, I think of the spiced apple cake my mom used to ship to me in Maine...

High Holy Days, High Holy Days Recipes, Recipes, Rosh Hashanah, Yom Kippur

10 Shavuot Recipes For All Your Celebration Needs

By Sophie Mortman

Shavuot isn’t one of the most well-known Jewish holidays, so you should not feel out of the loop if you’ve...

Dairy, Dessert, Recipes, Shavuot, Shavuot Food

Sukkot butternut squash kugel

Butternut Squash Kugel

By Micah Siva

During Sukkot we eat outdoors in the sukkah and share a meal with friends and family. If you didn’t grow up...

Main Dish, Recipes, Sukkot, Sukkot Food, Vegetarian

lemon cupcakes

Sukkot Lemon “Etrog” Cupcakes

By Micah Siva

This recipe for Sukkot Lemon “Etrog” Cupcakes is a fun way to learn about the harvest holiday’s...

Cooking with Kids, Dessert, Recipes, Sukkot, Sukkot Food

apple crumble

Apple And Honey Ginger Crumble

By Micah Siva

There’s nothing quite like an apple and honey ginger crumble for Rosh Hashanah. During Rosh Hashanah,...

Dessert, Food Videos, High Holy Days, High Holy Days Recipes, Recipes

hand pie pocket

Apple & Honey Hand Pie Pocket

By Micah Siva

Rosh Hashanah, the Jewish New Year, usually falls in September or October, and is typically celebrated by eating...

Cooking with Kids, Dessert, High Holy Days, High Holy Days for Parents, High Holy Days Recipes, Recipes

Ethiopian schnitzel

Ethiopian Chicken Schnitzel with Hot Honey

By Micah Siva

All you really need is one good chicken schnitzel recipe… Schniztel is typically a tenderized, flattened...

High Holy Days, High Holy Days Recipes, Main Dish, Multicultural Food, Recipes

corn salad

Mexican Corn Salad with Tahini Dressing

By Micah Siva

This corn salad is a twist on elote or esquites – a street corn snack made of grilled corn slathered with a...

Multicultural Food, Recipes, Side Dish, Vegetarian

french toast kabobs

Strawberry Challah French Toast Kabobs

By Micah Siva

The perfect way to use up leftover challah, these challah French toast kabobs are a fun Shabbat activity for...

Cooking with Kids, Recipes, Shabbat Food

potato latkes

Potato Latkes with Caramelized Onion Sour Cream

By Molly Yeh

These are basically an amped up version of the classic latkes that I typically make and they are sooo good....

Hanukkah, Hanukkah Food, Recipes

Cara Cara cake

Semolina Cara Cara Orange Cake

By Whitney Fisch

Shavuot. The “Festival of Weeks.” If ever there was a confusing holiday (Shmini Atzeret aside),...

Dessert, Jewish Holidays Food, Recipes, Shavuot

brisket tacos

Brisket Tacos with Pickled Onions

By Samantha Ferraro

I love combining cultures, from my Jewish background and places I’ve lived. Living in Southern California for...

Main Dish, Multicultural Food, Recipes

Savory Potato Kugel with Preserved Lemon for Passover

By Kristin Eriko Posner

*All photos by Nicole Morrison As evidenced in my  challah breakfast strata recipe, I’m a savory person...

Passover, Passover Food, Recipes

Hawaiian hamantaschen

Hawaii-Inspired Macadamia Nut Hamantaschen with Guava Jam

By Kristin Eriko Posner

*All photos by Nicole Morrison Purim, the most raucous holiday of the Jewish year is coming up. The Biblical...

Dessert, Purim, Purim Food, Recipes

Spinach Farfel

By 18Doors

Farfel is a traditional Passover food and comes in different forms. This one is a bit like quiche without the...

Passover Food, Recipes, Vegetarian

Figs

Greek Yogurt Parfait with Fresh Figs

By 18Doors

This recipe was deveoped back in 2012 to celebrate the first year of Erin Gleeson’s website, The Forest...

Other Holidays Food, Recipes

Shabbat Morning Everything Bagel Strata

By Kristin Eriko Posner

When friends and family come over for Shabbat dinner on Friday night, the table is always full of my go-to Shabbat...

Dairy, Jewish Holidays Food, Main Dish, Recipes, Shabbat Food

Stuffed Eggplant with Meat and Tahini

By Samantha Ferraro

This recipe is from my new cookbook, The Weeknight Mediterranean. It’s full of easy, colorful and...

Main Dish, Multicultural Food, Recipes

Mochi Doughnuts with Dipping Jams for Hanukkah

By Kristin Eriko Posner

While I understand that Hanukkah has been made into a bigger holiday than it was ever meant to be, I am happy...

Dessert, Hanukkah Food, Multicultural Food, Recipes

Party latkes

Holiday Cocktail Party Menu

By 18Doors

Happy Holidays! We love this time of year when we get to make fires and be cozy. Last Hanukkah, Erin Gleeson...

Beverage, Food, Hanukkah Food, Recipes, Vegetarian

Pepperoni Ripieni (Stuffed Peppers with Eggplant)

By Marcia Friedman

Pepperoni Ripieni is an authentic and delicious meal for anyone to enjoy. Sicilian Jews were among the first...

Dairy, Main Dish, Multicultural Food, Recipes, Sukkot Food, Vegetarian

gyoza dumpling soup

Quick Gyoza Kreplach (Dumpling) Soup

By Kristin Eriko Posner

This year, the autumnal equinox takes place the day before Sukkot, the Feast of Booths in Judaism. We’re commanded...

Jewish Holidays Food, Main Dish, Multicultural Food, Recipes, Sukkot, Sukkot Food

Pumpkin Cinnamon Challah Rolls

By Erin Gleeson

Challah dough makes for great cinnamon rolls–the dough is sweet and a little chewy, yum! These little...

Dessert, High Holy Days Recipes, Recipes, Shabbat Food

Rosh Hashanah Cinnamon Roll Challah with an Italian Twist

By Marcia Friedman

Challah for the Jewish New Year is special—round to celebrate the circle of life and sweet (typically with raisins)...

High Holy Days, High Holy Days Recipes, Jewish Holidays Food, Multicultural Food, Recipes

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