It is customary to eat a dairy meal at least once during Shavuot. One reason is that it is a reminder...
These are basically an amped up version of the classic latkes that I typically make and they are sooo good....
Shavuot. The “Festival of Weeks.” If ever there was a confusing holiday (Shmini Atzeret aside),...
I love combining cultures, from my Jewish background and places I’ve lived. Living in Southern California for...
As evidenced in my challah breakfast strata recipe, I’m a savory person through and through. That’s why...
*All photos by Nicole Morrison
Purim, the most raucous holiday of the Jewish year is coming up. The Biblical...
Farfel is a traditional Passover food and comes in different forms. This one is a bit like quiche without the...
This recipe was deveoped back in 2012 to celebrate the first year of Erin Gleeson’s website, The Forest...
When friends and family come over for Shabbat dinner on Friday night, the table is always full of my go-to Shabbat...
This recipe is from my new cookbook, The Weeknight Mediterranean. It’s full of easy, colorful and...
While I understand that Hanukkah has been made into a bigger holiday than it was ever meant to be, I am happy...
Happy Holidays! We love this time of year when we get to make fires and be cozy. Last Hanukkah, Erin Gleeson...
Sicilian Jews were among the first people in Italy to adopt foods brought to Europe by Spanish explorers returning...
This year, the autumnal equinox takes place the day before Sukkot, the Feast of Booths in Judaism. We’re commanded...
Challah dough makes for great cinnamon rolls–the dough is sweet and a little chewy, yum! These little...
When I was growing up, my Mom would always serve seasonal fruit after dinner. When she would occasionally forget,...
The Jewish holiday of Rosh Hashanah marks the beginning of the New Year on the Jewish calendar. To sweeten the...
When I think of the High Holy Days in an American Ashkenazi Jewish household, perhaps the most iconic main...
Zatar (also spelled za’atar) is a lovely Middle Eastern spice made up (usually) of a blend of salt, sumac...
Tacos are a great dish to add some Mexican flair into your meal, and you can easily make them using fresh vegetarian...
I agonized over writing a 4th of July recipe, not because the recipe itself is complicated (it’s not). But...
Erin Gleeson designed this beautiful watermelon salad after tasting one that was so good, she decided to go...
One of the Ashkenazi Jewish foods I’ve always been curious about is gefilte fish. Mostly because so many...
Every year I think of something new to bring to the Passover table, literally. Now don’t get me wrong,...
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