Passover Recipe Contest Winners 2010
We were very pleased to get so many responses to our Passover Recipe Contest in 2010. We’re sharing our...
The Seder Meal: A Cooking Marathon of Heroic Proportions
Editor’s Note: We don’t love, or usually use, the Yiddish term shiksa, which, though used affectionately...
New Passover Seder Resource
My nuclear family is going to my mother-in-law this year for Passover, and we are responsible for the child-friendly...
Memories of a Syrian Passover Seder: Plus Recipes
Reprinted with permission of JTA. Visit www.jta.org.
NEW YORK, March 8 (JTA)–Jennifer Felicia Abadi’s...
Passover Food Traditions
Passover food traditions are a little more complicated than on other Jewish holidays due to the food restrictions....
Favorite Passover Recipes
Keeping kosher for Passover is a challenge. In addition to the usual rules of kashrut, like not mixing milk...
Passover Recipes from the Eclectic Jewish Community in Australia
This article is reprinted with permission of the JTA. Visit www.jta.org.
NEW YORK, March 6 (JTA)–Because...
Sur La Table-Style Recipes for Passover and Easter
For the past 38 years, I have been a traveling cooking teacher, and am the author of 25 cookbooks. At Sur La...
A Conversation with Jane Breskin Zalben, Author of a Cookbook with Recipes for Jewish, Christian and Secular Holidays
Reprinted with permission from JBooks.com.
Many cookbooks offer recipes for various Jewish holidays. Some even...
A Mexican Passover
The country that gave the world tacos, enchiladas and tamales would hardly seem to be a haven for kosher cuisine,...
Gremchelich and Easter Eggs: Recipes for a Dutch Seder
During my childhood in the Netherlands, spring was heralded by my mother’s birthday on the 22 of March,...
Sharing the Passover Seder with Guests of Other Faiths, Plus Recipes
In ancient days, Passover was a time of homecoming for nomadic tribes. “Let all who are hungry come and...
Passover in Paris
I walked through the open-air market, filling my bags with the new spring garlic, brilliant vegetables, fresh-caught...
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