Other Holidays Food Archives

Greek Yogurt Parfait with Fresh Figs

This recipe was deveoped back in 2012 to celebrate the first year of Erin Gleeson’s website, The Forest...

Shavuot (Feast of Weeks) is coming up, during which dairy is a symbolic ingredient. In Judaism, the big holidays...

I like to call Shavuot the “No meat? No problem!” holiday. When brainstorming a recipe for this post, I learned...

1378 November 12, 2013 By Mari Levine, reprinted from JewishBoston.com‘s Thanksgivukkah site These...

1378 November 12, 2013 This article is reprinted from JewishBoston.com‘s Thanksgivukkah site The...

1378 November 11, 2013 By Paula Shoyer, reprinted from JewishBoston.com‘s Thanksgivukkah site When...

1378 November 8, 2013 By Mari Levine, reprinted from JewishBoston.com‘s Thanksgivukkah site A dessert...

1348 May 2012 Reprinted with permission from the Jewish Women’s Archive blog, Jewesses with Attitutde. I...

Here are two recipes for this Sephardic Purim treat from Sarina at Trinigourmet: This Sephardic Purim treat...

There are four main reasons why Jewish food seems distinctive. The first is the kosher laws, a set of food dos...