Multicultural Food Archives - Page 2 of 2

Roasted Tomato Soup with Ricotta Matzah Balls

By Samantha Ferraro

It’s been a while since I had fun with a food-culture mash-up and this roasted tomato soup with ricotta matzah...

Jewish Holidays Food, Main Dish, Multicultural Food, Recipes, Vegetarian

Kabocha Squash Soup with Garlic Challah Croutons

By Kristin Eriko Posner

Since Sukkot menus are all about the autumn harvest, what could be more festive than starting off the meal...

Dairy, Jewish Holidays Food, Multicultural Food, Recipes, Sukkot Food, Vegetarian

Easy Cherry Curry Chicken Salad

By Leah Klein

Summers are hot, days are long and you want your time in the kitchen to be short. Whether you have a roasted...

Multicultural Food, Recipes

Za’atar White Bean Salad on Malawach

By Whitney Fisch

I love Mother’s Day. I know this might seem like a given but I’ve honestly always loved Mother’s...

Main Dish, Multicultural Food, Recipes, Vegetarian

Frittata Flowers for Mother’s Day

By Sarah Ruderman Wilensky

On Mother’s Day we celebrate mom and/or any other women in your life who have helped to nourish and care...

Cooking with Kids, Main Dish, Multicultural Food, Recipes

Matzah Chilaquiles

By Whitney Fisch

If you’ve never heard of chilaquiles, well, you’d basically be me until about three years ago....

Jewish Holidays Food, Main Dish, Multicultural Food, Passover Food, Recipes, Vegetarian

Bruschetta Mac and Cheese

By Whitney Fisch

There’s one dish that will always and forever have a place in my heart (probably literally and figuratively...

Main Dish, Multicultural Food, Recipes

Shakshuka with a Southern Drawl

By Leah Klein

My first introduction to Shakshuka was several years ago when my local and new favorite café, Sofra, a Turkish...

Main Dish, Multicultural Food, Recipes, Vegetarian

Israeli Orzo Salad with Pesto Dressing

By Leah Klein

Salad is an interesting dish, but we often think of it in its humblest form: the side salad with a few leaves...

Multicultural Food, Picnic Friendly, Recipes, Shabbat Food, Vegetarian

Barking Up the Valentine’s Day Tree

By Mari Levine

I’ve run the gamut of Valentine’s Day experiences. And while I’m rather indifferent to the general idea...

Dairy, Main Dish, Multicultural Food, Recipes, Shabbat Food

Sweet Potato Pumpkin Cazuela for Sukkot

By Tina Wasserman

Sukkot is synonymous with fall fruits and vegetables which are often used to decorate the sukkah. No specific...

Jewish Holidays Food, Multicultural Food, Recipes, Side Dish, Sukkot, Sukkot Food

Spring Bone Broth with Potato Knaidlach

By Leah Klein

Matzoh ball soup is a staple in many Jewish homes and if you recently attended a Passover seder, you likely...

Main Dish, Multicultural Food, Recipes

Multicultural Weeknight Family Dinners

By Sarah Ruderman Wilensky

Every week my family travels around the world without leaving our dinner table. For some people the flavors...

Cooking with Kids, Main Dish, Multicultural Food, Recipes, Vegetarian

Ask the Big Questions

By Rabbi Mychal Copeland

When I was young, my sister taught me one of the most important things I needed to know about the High Holy...

Jewish Holidays Food, Main Dish, Multicultural Food, Passover Food, Recipes

Chametz

By Chana-Esther Dayan

Chametz is such a curiosity to me. During the rest of the year, we can enjoy it in its various forms, Challah,...

Jewish Holidays Food, Multicultural Food, Recipes, Shabbat Food

Gabrielle Giffords

By Benjamin Maron

This weekend, tragedy unfolded when a gunman opened fire in front of a grocery store in Tucson, Ariz. Six people...

Multicultural Food

Malangas and Mangoes with a Cuban Minyan

By 18Doors

939 Reprinted with the permission of Reform Judaism magazine, published by the Union for Reform Judaism. “Seven...

Multicultural Food, Recipes

Pizza, Noodles and Latkes

By Hedi Molnar

What am I? Small eyes… dark hair…. I look like my father. When I went to China to adopt each of...

Identity, Jews of Color, Multicultural Food, Multiracial, Race

Visions of Hanukkah Zeppole Dance in Our Heads

By Jayne Cohen

Review of The Jewish-Sicilian Cookbook by Pamela Hensley Vincent (The Overlook Press) Janet, my mom’s...

Multicultural Food, Recipes

Multicultural Food

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