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Back to all recipes

Roasted Garlic Caprese Latkes

Roasted Tomato Soup with Ricotta Matzah Balls

Kabocha Squash Soup with Garlic Challah Croutons

Stuffed Eggs with Parmesan, Smoked Salmon, and Dill

French Apple Root Vegetable Hash with Honey Drizzle

Za’atar White Bean Salad on Malawach

Matzah Meal-Crusted Quinoa Cakes

Bruschetta Mac and Cheese

Queen Esther’s Crown Purim Bread with Samosa Filling

Seven Species Cheese Spread & Barley Hummus

The Right Way to Make Potato Latkes

Jewish-Italian Inspired Lemon-Ricotta Pancakes with Limoncello Cream

Red and Green Latkes

Roasted Cauliflower and Sweet Potato with Figs and Tahini

Mock Chopped Liver

Potato and Pumpkin Kugel

Farmer’s Market Pizzas: Sweet & Savory

Buffalo Quinoa Burgers

Lentil Salad

Spinach and Feta Hamentaschen (Haman Spanikopita)

Hanukkah Salad with Delicata Squash & Baby Spinach

Sweet Potato Pumpkin Cazuela for Sukkot

Eggplant Fritters with Honey

Sweet Blueberry Salad with Blueberry Ranch

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