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Japanese Kamaboko (Fishcake)-Inspired Gefilte Fish for Passover

Savory Potato Kugel with Preserved Lemon for Passover

Hawaii-Inspired Macadamia Nut Hamantaschen with Guava Jam

Pumpkin Cinnamon Challah Rolls

Brisket Braised in a Homemade Japanese Barbecue Sauce

Apple & Honey Galette

Quick Gyoza Kreplach (Dumpling) Soup

Stuffed Eggplant with Meat and Tahini

Japanese-Style Baked Cheesecake with Fresh Berries

Charoset Three Ways

Roasted Tomato Soup with Ricotta Matzah Balls

Kabocha Squash Soup with Garlic Challah Croutons

Pumpkin Spice Monkey Bread with Applesauce Glaze

Stuffed Eggs with Parmesan, Smoked Salmon, and Dill

Apples & Honey Pastrami Hash for a Sweet New Year

Blueberry and Apple Bourekas with Honey Tahini Glaze

Key Lime Bars for Shavuot

Challah With a Twist: Scallion Pancake Challah

Seven Species Cheese Spread & Barley Hummus

Honey Zimsterne “Star” Cookies

The Right Way to Make Potato Latkes

Cream Cheese Rugelach with Cinnamon and Brown Sugar

How to Make Your Own Pumpkin Cocktail for Sukkot: The Harvest Fest

Roasted Cauliflower and Sweet Potato with Figs and Tahini

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