Challah dough makes for great cinnamon rolls–the dough is sweet and a little chewy, yum! These little rolls are full of fall flavor and are a delicious Shabbat treat. They also make a really nice addition to a Yom Kippur break fast, just as we’re starting to get in the fall spirit. I like to put a modern spin on Jewish recipes, and if you’re attending a celebration where not everyone is Jewish, it’s nice to bring foods that have a traditional Jewish element but also some flavors everyone is familiar with.

Use my recipe for challah dough as is (or add a little pumpkin puree when you’re mixing it together). I found a jar of pumpkin butter at Trader Joe’s which was a great glaze, but you can also just make a basic icing (1 C powdered sugar + 2 Tbsp. butter + 2 tsp. milk+ 1/4 tsp. cinnamon). Glaze right as they come out of the oven and enjoy immediately!