Making challah at home can be intimidating, from the timing to the mysterious yeast, to the mess. A weekly challah is more likely coming from the store for many of us than from our home kitchens…until now. And if you’re not buying challah every week either, that’s OK! Shabbat is a rich holiday to celebrate and it’s fine to dip your toes in slowly. This recipe for one–bowl challah is really straightforward and can be an attainable weekly treat stuffed with sweet and nutty halvah. Enjoy it fresh out of the oven, or even better as French toast on Saturday morning.