1. Add all ingredients to shaker and shake well to mix. Strain over ice into rocks glass. Enjoy!

Tip from Mo: “The Gallows makes its own rye infusion in-house. To make your own at home, you’ll need about two bottles of the base spirit of your choice (my personal favorite is Old Overholt rye whiskey), plus a medium-sized pumpkin. After scooping the seeds from the pumpkin, slice it into small pieces (small enough to fit in a glass vessel of your choice). Let the rye and pumpkin sit in the glass container for 24 hours. Taste the infusion at this point and again every day until it reaches the taste you like best (it might take about four days).”