Now you can make your own high holiday cocktails right at home!
We know everyone appreciates—and loves—the traditional Rosh Hashanah and Yom Kippur recipes: brisket, apple cake, bagels and lox…you know the drill. But this year we wanted to bring some of those holiday flavors (well, mostly the apple flavor) into the realm of adult beverages.
We asked our friends at The Gallows in the South End to create two High Holiday cocktails for us (and a third for Sukkot, coming soon!), and they kindly obliged. Bar manager Mo Shanly teaches us how to make two options—The Schpritzer (fun to say, right?!), which jazzes up the ubiquitous Manischewitz, and The Apples & Honey, which incorporates two of the foods we eat to symbolize sweetness in the new year.
Check out the how-to videos below and consider trying your hand at mixology and high holiday cocktails for your Rosh Hashanah dinner or Yom Kippur break-fast. Let us know how it goes!
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