Sushi Rice (optional—can just use plain cooked rice)
Shoyu Salmon Sauce
Pickled Red Onions
Everything Bagel Seasoning (or use store-bought)
Prepare the pickled red onions the day before if possible. Prepare the soy sauce-based salmon sauce ahead or as needed.
You can adjust the amount of vinegar, sugar and salt to your liking using these amounts as a guide to approximate proportions.
Shoyu Salmon Sauce:
Place all ingredients in a small bowl and whisk to combine. Will last in the refrigerator for several days so feel free to make ahead or make extra.
Pickled Red Onions:
Will keep in the refrigerator for 2–3 weeks.
Everything Bagel Seasoning:
Mix together and store in a cool dry place in a sealed container.
1. Place the pieces of salmon in a mixing bowl and add a tablespoon or two of the shoyu sauce, some fresh sliced green onions and mix well.
2. Place rice in the bowl, then add the various elements as haphazardly or artistically as you’d like!
3. Top with some more bagel seasoning and shoyu sauce as desired. If you have furikake, you could use some of that as well.