Hot chocolate:
- 14½ ounces (410 grams) evaporated milk
- 3½ Tbsp. unsweetened cocoa powder, plus extra (optional) to serve
- 4 Tbsp. granulated sugar (or to taste)
- Pinch of salt
- 1 tsp. vanilla extract
- 1 medium egg
Panlevi:
For a stronger flavor, double the amount of ground cinnamon and vanilla extract in the recipe.
- Vegetable oil, for greasing
- 3 medium eggs, beaten
- ½ cup (3½ ounces or 100 grams) granulated sugar
- Pinch of salt
- ¼ tsp. ground cinnamon
- ½ tsp. vanilla extract
- ¾ cup (3½ ounces or 100 grams) plain flour, plus extra for dusting
- ½ tsp. baking powder