I like to prepare for break-fast ahead of time. This quick and easy bagel and cheese strata winner is prepared the day or night before serving. I make this ahead and freeze it for breakfast, then just defrost it in the refrigerator the night before, and heat and eat when the time comes. Besides being a fabulous brunch or make-ahead Yom Kippur dish, the strata can be made lower in fat by using egg substitutes. Also from Upper Crusts: Fabulous Ways To Use Bread.