Mari Levine
Bio:
Mari Levine is a freelance food writer and an editor for America’s Test Kitchen, where she combines her journalism and culinary degrees from Brandeis University and Johnson & Wales, respectively, with her restaurant and lifelong eating experience. When she’s not working hoisin sauce into everything she eats or binging on anything sandwiched between two slices of bread, she can be found on her bike, engrossed in a documentary, or playing sports that involve throwing and/or catching a ball (the latest: flag football).
Posts
Key Lime Bars for Shavuot
I like to call Shavuot the “No meat? No problem!” holiday. When brainstorming a recipe...
Guinness Challah for St. Patty’s Day
A perfect challah recipe for St. Patrick's Day
Nutella Bites (A Neat and Easy Breakfast in Bed)
Serving someone breakfast in bed is a terrific, thoughtful idea. But it has some logistical issues,...
Barking Up the Valentine’s Day Tree
I’ve run the gamut of Valentine’s Day experiences. And while I’m rather indifferent to...
Chosen Eats: High Holiday Recipe – Honey Cupcakes with Sour Cream Glaze
Honey cake is the Jewish equivalent of fruit cake; it’s on holiday menus because of...
Chosen Eats: High Holiday Recipe – Mansanada (Sephardic Spiced Apples)
Reprinted with permission from JewishBoston.com While my Ashkenazi family dips slices of apple into bowls...
Chosen Eats: Passover Recipe – Matzah Brei with Onions, Smoked Salmon and Crème Fraiche
The first time I ate matzah brei, I was in college and a friend was...
Asian Meatballs
The flavor of this dish—thanks to the cilantro, basil and ginger—is far from anything you’re...
