Marcia Friedman
Bio:
Marcia Friedman is the author of Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life. She continues to write about her journey and the intersection of Jewish and Italian food at meatballsandmatzahballs.com.
Posts
Pepperoni Ripieni (Stuffed Peppers with Eggplant)
Warm up with a cheesy, vegetarian Jewish Italian stuffed pepper
Rosh Hashanah Cinnamon Roll Challah with an Italian Twist
Challah for the Jewish New Year is special—round to celebrate the circle of life and...
Embracing Cultures with a Special Recipe for Stuffed Eggs with Parmesan, Smoked Salmon, and Dill
As the High Holidays approach every year, I’m struck by the feeling of coming home....
Cream Cheese Rugelach with Cinnamon and Brown Sugar
Cream Cheese Rugelach with Cinnamon and Brown Sugar
Jewish-Italian Inspired Lemon-Ricotta Pancakes for Hanukkah
Stay in your PJs for vacation lemon ricotta pancakes
