Marcia Friedman is the author of Meatballs and Matzah Balls: Recipes and Reflections from a Jewish and Italian Life. She continues to write about her journey and the intersection of Jewish and Italian food at meatballsandmatzahballs.com.
Warm up with a cheesy, vegetarian Jewish Italian stuffed pepper
As the High Holidays approach every year, I’m struck by the feeling of coming home....
Cream Cheese Rugelach with Cinnamon and Brown Sugar
Challah for the Jewish New Year is special—round to celebrate the circle of life and...
Stay in your PJs for vacation lemon ricotta pancakes