Leah Klein


Bio:
Leah is a freelance writer and blogger at Leah's Life: Pearls & Oysters. She writes about food, lifestyle, travel and style. Her life includes the tedium of day to day, the big thoughts, and little smiles that come out of such a life. It includes, the places she goes with her family and the journeys they have. It includes dancing, singing, laughing, crying, eating, drinking, traveling far and exploring close to home.
Posts
Pecan Pie Babka
A babka is like challah dressed up for a black-tie event. It is rich and...Pumpkin Spice Monkey Bread with Applesauce Glaze
Breakfast is one of my favorite meals because every dish has a comfort food vibe....French Apple Root Vegetable Hash with Honey Drizzle
This version of vegetable hash can be served as a side dish or enjoyed as...Sweet Wine Slushies
Sweet wine slushies are perfect for Shabbat or the High Holidays--have fun with it!Easy Cherry Curry Chicken Salad
Combine the leftovers from a classic Shabbat chicken dinner with some Indian flavorThe Passover Kugel Stack
Take all your Passover leftovers and create this delicious Kugel stackStrawberry Dessert Nachos
Valentine’s day is fast approaching, but we believe in celebrating big love, little love, silly...Fresh Start Rice Noodle Bowls
In the winter there is something so comforting about a classic Shabbat roasted chicken. Often...Red and Green Latkes for Hanukkah at Christmas
To have a little fun with this intersection of holidays, I made two non-traditional versions...Thanksgiving Dinner Bread Pudding
Bread pudding—essentially made from stale bread and custard—originated in England as a poor family’s dessert....