Leah Klein
Bio:
Leah is a freelance writer and blogger at Leah's Life: Pearls & Oysters. She writes about food, lifestyle, travel and style. Her life includes the tedium of day to day, the big thoughts, and little smiles that come out of such a life. It includes, the places she goes with her family and the journeys they have. It includes dancing, singing, laughing, crying, eating, drinking, traveling far and exploring close to home.
Posts
-
Pecan Pie Babka
A babka is like challah dressed up for a black-tie event. It is rich and... -
Pumpkin Spice Monkey Bread with Applesauce Glaze
Breakfast is one of my favorite meals because every dish has a comfort food vibe.... -
French Apple Root Vegetable Hash with Honey Drizzle
This version of vegetable hash can be served as a side dish or enjoyed as... -
Sweet Wine Slushies
Sweet wine slushies are perfect for Shabbat or the High Holidays--have fun with it! -
Easy Cherry Curry Chicken Salad
Combine the leftovers from a classic Shabbat chicken dinner with some Indian flavor -
The Passover Kugel Stack
Take all your Passover leftovers and create this delicious Kugel stack -
Strawberry Dessert Nachos
Valentine’s day is fast approaching, but we believe in celebrating big love, little love, silly... -
Fresh Start Rice Noodle Bowls
In the winter there is something so comforting about a classic Shabbat roasted chicken. Often... -
Red and Green Latkes for Hanukkah at Christmas
To have a little fun with this intersection of holidays, I made two non-traditional versions... -
Thanksgiving Dinner Bread Pudding
Bread pudding—essentially made from stale bread and custard—originated in England as a poor family’s dessert....
