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High Holidays Recipes

These recipes are drawn from articles that have been published on our site over the years. They are organized by holiday, and by type (savory, sweet, seder).

For quick explanations of Jewish foods, see A Jewish Food Cheat Sheet. And find more recipes for all occasions here.

ROSH HASHANAH RECIPES

Savory recipes:

Apples & Honey Pastrami Hash

Brisket braised in a Japanese barbecue sauce

Butternut Squash, Roasted with Apples and Onions

Eggplant fritters with honey

Mock chopped liver

One-Pot Chicken Tbeet

Sweet recipes:

Apple & Honey Galette

High Holiday Cocktails

Honey cake

Honey cake, chocolate velvet

Honeyed cigares with date-pomegranate filling

Japanese-Style apple and honey roll cake

Pomegranate ice cream

Teiglach (traditional Rosh Hashanah confection)

YOM KIPPUR RECIPES

Savory recipes:

Bagel and Cheese Strata

Cheese Fingers

Jackie Ben Efaim’s Hallah

Poached Chicken Breasts

Rice, foolproof

Roasted autumn root vegetables

Sweet recipes:

Apple Cake

Apple crumb coffee cake

Apples, baked and stuffed

Blueberry Apple Borekas with Honey Tahini

Blueberry muffins

Eileen’s Fabulous Noodle Kugel

Pumpkin cinnamon challah rolls

 
 

18Doors

Author: 18Doors

18Doors is here to support interfaith couples and families exploring Jewish life. We offer educational content; connections to welcoming organizations, professionals and programs; resources and trainings for organizations, clergy and other program providers; and our Rukin Rabbinic Fellowship provides offerings for couples in cities nationwide. If you have questions, please contact info@18doors.org.


18Doors

18Doors is here to support interfaith couples and families exploring Jewish life. We offer educational content; connections to welcoming organizations, professionals and programs; resources and trainings for organizations, clergy and other program providers; and our Rukin Rabbinic Fellowship provides offerings for couples in cities nationwide. If you have questions, please contact info@18doors.org.