These recipes are drawn from articles that have been published on our site over the years. They are organized by holiday, and by type (savory, sweet, seder).
For quick explanations of Jewish foods, see A Jewish Food Cheat Sheet. And find more recipes for all occasions here.
Brisket braised in a Japanese barbecue sauce
Butternut Squash, Roasted with Apples and Onions
Honeyed cigares with date-pomegranate filling
Japanese-Style apple and honey roll cake
Teiglach (traditional Rosh Hashanah confection)
Roasted autumn root vegetables
Blueberry Apple Borekas with Honey Tahini
Eileen’s Fabulous Noodle Kugel
Pumpkin cinnamon challah rolls
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