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black sesame hamantaschen

Black Sesame and Strawberry Hamantaschen for Purim

By Kristin Eriko Posner

Every year, about a month before Purim, I make three to four batches of hamantaschen. Then, I post a pretty...

Dessert, Purim, Purim Food

Make-Ahead Recipes for Yom Kippur

By Linda Morel

Four make-ahead recipes are below! On Yom Kippur eve, the emphasis for me is on getting to Kol Nidre services...

High Holy Days, High Holy Days Recipes, Yom Kippur

latke

Roasted Garlic Caprese Latkes

By Samantha Ferraro

These latkes are perfect for a Jewish Italian family celebrating Hanukkah, or for any family that loves a good...

Hanukkah Food, Jewish Holidays Food, Main Dish, Multicultural Food, Recipes, Vegetarian

Kosher in a Pinch (A Quick How-To for a Kosher Potluck)

By Marilyn Wacks

1374 A few years ago when I was first dating my Orthodox husband, we were invited to dinner at an ultra Orthodox...

Food

Mochi Latkes with Asian Pear and Persimmon Relish

By Kristin Eriko Posner

Every year, I spend months brainstorming a new kind of latke only to end up making classic potato latkes for...

Hanukkah Food, Jewish Holidays Food, Multicultural Food, Recipes, Vegetarian

Loukoumades (Sephardic Greek Doughnuts)

By 18Doors

Given the connection between the Jews and the Greeks in the Hanukkah story, in this recipe we celebrate the...

Dessert, Hanukkah Food, Jewish Holidays Food, Multicultural Food, Recipes

Woman holding Kabocha Japanese Pumpkin Challah

Kabocha (Japanese Pumpkin) Challah

By Kristin Eriko Posner

Besides the occasional pumpkin pie on Thanksgiving, I didn’t grow up eating a lot of pumpkin-flavored dishes....

Jewish Holidays Food, Multicultural Food, Recipes, Shabbat Food

Pecan Pie Babka

By Leah Klein

A babka is like challah dressed up for a black-tie event.  It is rich and glamorous with swirled layers of filling and...

Dessert, Mulitcultural Food, Recipes

Embracing Cultures with a Special Recipe for Stuffed Eggs with Parmesan, Smoked Salmon, and Dill

By Marcia Friedman

As the High Holidays approach every year, I’m struck by the feeling of coming home. There’s the mental “coming...

High Holy Days Recipes, Recipes

How to Make Your Own Pumpkin Cocktail for Sukkot (Video)

By Jewish Boston

With the harvest festival of Sukkot right around the corner, we asked our friends at The Gallows in the South...

Beverage, Recipes, Sukkot, Sukkot Food

Shrimp on a plate in sauce with spoon and garnish

Ignore the Shrimp on the Buffet

By Joy Fields

1178 If you’re checking your trusty Torah for kosher laws, you’ll notice that right down the page from telling...

Food

Roasted Tomato Soup with Ricotta Matzah Balls

By Samantha Ferraro

It’s been a while since I had fun with a food-culture mash-up and this roasted tomato soup with ricotta matzah...

Jewish Holidays Food, Main Dish, Multicultural Food, Recipes, Vegetarian

havdalah spread

Seven Species Cheese Spread for Havdalah

By Kristin Eriko Posner

When my now-husband Bryan and I began talking about spending our lives together, we enrolled in Introduction...

Dairy, Havdalah, Jewish Holidays Food, Recipes, Shabbat Food

Kabocha Squash Soup with Garlic Challah Croutons

By Kristin Eriko Posner

Since Sukkot menus are all about the autumn harvest, what could be more festive than starting off the meal...

Dairy, Jewish Holidays Food, Multicultural Food, Recipes, Sukkot Food, Vegetarian

Blueberry and Apple Bourekas with Honey Tahini

By Samantha Ferraro

It’s probably a bit of a stretch to call these bourekas because I originally introduced them to my readers...

Dessert, High Holy Days, High Holy Days Recipes, Recipes

Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread with Applesauce Glaze

By Leah Klein

Breakfast is one of my favorite meals because every dish has a comfort food vibe. For Yom Kippur, I love preparing...

Dessert, High Holy Days Recipes, Jewish Holidays Food, Recipes

French Apple Root Vegetable Hash with Honey Drizzle

By Leah Klein

This version of vegetable hash can be served as a side dish or enjoyed as a full meal. The apples and honey...

High Holy Days Recipes, Recipes

Challah With a Twist: Scallion Pancake Challah

By Molly Yeh

Reprinted with permission from Molly Yeh, adapted from MyJewishLearning. I enjoy being a Chinese Jew. I...

Mulitcultural Food, Recipes, Shabbat Food

Sweet Wine Slushies

By Leah Klein

This recipe contains alcohol and is for those of legal drinking age only. Introduce your loved ones to good...

Beverage, Jewish Holidays Food, Recipes

Black + White Creamsicles

By Whitney Fisch

Aside from the smell of tuna fish, nothing can really transport me to a New York Jewish deli like a black and...

Cooking with Kids, Dessert, Recipes, Shavuot

Easy Cherry Curry Chicken Salad

By Leah Klein

Summers are hot, days are long and you want your time in the kitchen to be short. Whether you have a roasted...

Multicultural Food, Recipes

Key Lime Bars for Shavuot

By Mari Levine

I like to call Shavuot the “No meat? No problem!” holiday. When brainstorming a recipe for this post, I learned...

Dairy, Dessert, Jewish Holidays Food, Other Holidays Food, Recipes, Shavuot

white bean salad

Za’atar White Bean Salad on Malawach

By Whitney Fisch

I love Mother’s Day. I know this might seem like a given but I’ve honestly always loved Mother’s...

Main Dish, Multicultural Food, Recipes, Vegetarian

Frittata Flowers for Mother’s Day

By Sarah Ruderman Wilensky

On Mother’s Day we celebrate mom and/or any other women in your life who have helped to nourish and care...

Cooking with Kids, Main Dish, Multicultural Food, Recipes

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