Matzah Chilaquiles

By Whitney Fisch

If you’ve never heard of chilaquiles, well, you’d basically be me until about three years ago....

Jewish Holidays Food, Main Dish, Multicultural Food, Passover Food, Recipes, Vegetarian

Vegan Funfetti Cheesecake Bites

By Whitney Fisch

I grew up with Easter baskets, but I didn’t grow up “celebrating” Easter by any means. When...

Dessert, Jewish Holidays Food, Passover Food, Recipes, Vegan

The Passover Kugel Stack

By Leah Klein

We all know so many ways to use up Thanksgiving leftovers, but the recipes are few and far between when it comes...

Cooking with Kids, Jewish Holidays Food, Main Dish, Passover Food, Recipes

Pre-Passover Fridge-Clean-Out Pasta

By Whitney Fisch

Team! It’s getting down to the wire! That’s right . . . Passover is right around the corner. My...

Cooking with Kids, Dairy, Jewish Holidays Food, Main Dish, Passover Food, Recipes, Vegetarian

Guinness Challah for St. Patty’s Day

By Mari Levine

I know the obvious connection between Jews and St. Patrick’s Day is corned beef. But that seemed like the safe...

Recipes

Queen Esther’s Crown Purim Bread with Samosa Filling

By 18Doors

Stuffed breads, like dumplings, exist across many cultures. There are the babkas; the Kurdish Jewish stuffed...

Cooking with Kids, Jewish Holidays Food, Purim Food, Recipes, Vegetarian

Double Chocolate Mint Hamantaschen

By Whitney Fisch

Purim is one of the most accessible Jewish holidays to celebrate. Like Halloween, a big part of it is dressing...

Cooking with Kids, Dessert, Jewish Holidays Food, Purim, Purim Food

Tahini Vanilla Ice Box Cake

By Whitney Fisch

Valentine’s Day. How does this fit into a Jewish or interfaith home? Technically, yes, Valentine’s...

Cooking with Kids, Dessert, Recipes, Shavuot

The Perfect Recipe

By Heather Subba

My husband and I fell in love in the spring of 2004. We were taking quick cover from an outburst of afternoon...

Relationships

How To Make Your Own High Holiday Cocktails

By Jewish Boston

Now you can make your own high holiday cocktails right at home! We know everyone appreciates—and loves—the traditional...

Beverage, High Holy Days Recipes, Recipes

List of Popular Jewish Foods You Should Know About

By 18Doors

If you have visited a Jewish household, you may have encountered traditional Jewish food that is special to...

Jewish Holiday Cooking, Jewish Holidays, Jewish Holidays Toolbox

Fresh Start Rice Noodle Bowls

By Leah Klein

In the winter there is something so comforting about a classic Shabbat roasted chicken. Often though, the meal...

Recipes, Side Dish, Vegetarian

A Not-So-Cookie Cutter Hanukkah: Or, When The World Makes It Difficult To Celebrate Hanukkah

By Jessica Tobacman

We were late. ‘Twas the night before Christmas, and all through the aisles of Target, my husband and I were...

Dessert, Hanukkah, Hanukkah & Christmas, Hanukkah Food, Hanukkah Rituals, Jewish Holidays Food, Parenting Hanukkah, Recipes

Gingerbread Sufganiyot (Hanukkah Doughnuts)

By Whitney Fisch

Christmas and the first night of Hanukkah fall on the same day this year. Growing up the child of a divorced,...

Cooking with Kids, Dessert, Hanukkah Food, Recipes

Red and Green Latkes for Hanukkah at Christmas

By Leah Klein

Some years Hanukkah and Christmas overlap—not only do they overlap this year (2016), but the first night of...

Cooking with Kids, Hanukkah Food, Jewish Holidays Food, Main Dish, Recipes, Vegetarian

Ponchiki: Polish Cheese Doughnut Holes

By Tina Wasserman

There are two stories associated with Hanukkah: One tells how the vial of oil that was supposed to last for...

Dairy, Hanukkah Food, Jewish Holidays Food, Recipes, Side Dish

Cream Cheese Rugelach with Cinnamon and Brown Sugar

By Marcia Friedman

As Hanukkah and Christmas overlap this year, it’s a fine time to share my beloved recipe for rugelach. Before...

Dessert, Hanukkah Food, Jewish Holiday Food, Recipes

Thanksgiving Dinner Bread Pudding

By Leah Klein

Bread pudding—essentially made from stale bread and custard—originated in England as a poor family’s dessert....

Main Dish, Recipes

Bruschetta Mac and Cheese

By Whitney Fisch

There’s one dish that will always and forever have a place in my heart (probably literally and figuratively...

Main Dish, Multicultural Food, Recipes

Shakshuka with a Southern Drawl

By Leah Klein

My first introduction to Shakshuka was several years ago when my local and new favorite café, Sofra, a Turkish...

Main Dish, Multicultural Food, Recipes, Vegetarian

Potato and Pumpkin Kugel

By Leah Klein

This potato and pumpkin kugel is perfect for the High Holy Days! Potato kugel is always a hit at holiday meals....

High Holy Days Recipes, Main Dish, Recipes, Vegetarian

Dulce de Manzana

By Tina Wasserman

When the Jewish New Year arrives, people often wish their family and friends a “sweet and fruitful New Year.”...

Dessert, High Holy Days Recipes, Recipes

Roasted Cauliflower and Sweet Potato with Figs and Tahini

By Whitney Fisch

I absolutely love Rosh Hashanah and all things High Holiday season. I love fall weather, and I love the changing...

High Holy Days Recipes, Jewish Holidays Food, Recipes, Vegetarian

Sha-barbecue Cilantro, Lime & (Coconut) Yogurt Chicken Wings

By Whitney Fisch

Gang, summer is coming to an end! We need to embrace all of its delights as much as we can, including swimming...

Jewish Holidays Food, Main Dish, Recipes, Shabbat Food

Stay in the know.

Subscribe to 18Doors emails

190 North Main Street
Suite 203
Natick, MA 01760
(617) 581-6860

About
Contact
Careers
Find a Rabbi
Donate
Clergy Login