The Seder Meal: A Cooking Marathon of Heroic Proportions
Editor’s Note: We don’t love, or usually use, the Yiddish term shiksa, which, though used affectionately...
Author: Tori Avey
Tori Avey writes a popular Jewish cooking blog, The Shiksa In the Kitchen. She is also a food columnist for the Jewish Journal. Tori is currently working on her debut cookbook, "The Shiksa In The Kitchen." Find out more about her at www.theshiksa.com.
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