Frittata Flowers for Mother’s Day
On Mother’s Day we celebrate mom and/or any other women in your life who have helped to nourish and care...
Author: Sarah Ruderman Wilensky
CSA Peanut Cabbage Slaw
As the mercury creeps ever higher on the thermometer, the last thing I want to do is turn on the oven and counteract...
July Fourth BBQ Sauce
When I started dating my husband he was living in Atlanta, and through my visits down south I was introduced...
Bubbe’s Banana Bread Muffins
After dealing with the challenges of food in an interfaith family during the Passover and Easter season, it’s...
Ice Cream Pyramids for Jon Stewart (and You)
Jon Stewart, born Jonathan Leibowitz, is one of America’s best known Jews, and also in an inter-faith marriage....
Passover & Easter Coexist in Southern Dry-Rub Brisket
There can certainly be challenges when melding two faith traditions, and at no time of year does that seem more...
Easter, Jewish Holidays Food, Main Dish, Passover Food, Recipes
Multicultural Weeknight Family Dinners
Every week my family travels around the world without leaving our dinner table. For some people the flavors...
Cooking with Kids, Main Dish, Multicultural Food, Recipes, Vegetarian
Easy Shabbat Ginger Sesame Roast Chicken
When I say “Shabbat Dinner” what comes to mind? For me, it always connotes roast chicken. While roasting a...
Sautéed Bok Choy
This bok choy recipe is a companion to my Ginger Sesame Roast Chicken, but pairs well with most meats.
Ingredients
3...
It’s Not a Dilemma When it Comes to December Dinners
Growing up, latkes were always the purview of my dad and my grandma, but now that they’ve both passed away,...
Hanukkah Food, Jewish Holidays Food, Main Dish, Recipes, Vegetarian
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