Author: Jayne Cohen

Jayne Cohen's newest book is Jewish Holiday Cooking: A Food Lover's Treasury of Classics and Improvisations, published by John Wiley and Sons in February 2008.

Creating a Rosh Hashanah Dinner Tradition: With Menu & Recipes

By Jayne Cohen

Need a Rosh Hashanah dinner menu and set of recipes to make the night one no one will forget? We’ve got...

High Holy Days, High Holy Days Recipes, High Holy Days Rituals

Exotic Latke Recipes for Celebrating All Eight Days of Hanukkah

By Jayne Cohen

“On the first day of Christmas…” I always thought that lovely carol, cataloguing each of the...

Hanukkah, Hanukkah Food, Recipes

Family Hanukkah Celebrations Plus Recipes for Fried Chicken Cutlets

By Jayne Cohen

We’ve heard about menorahs fashioned from wicks of tattered clothes lit in eggshells, from scooped out...

Hanukkah, Hanukkah Food, Recipes

Visions of Hanukkah Zeppole Dance in Our Heads

By Jayne Cohen

Review of The Jewish-Sicilian Cookbook by Pamela Hensley Vincent (The Overlook Press) Janet, my mom’s...

Multicultural Food, Recipes

Sharing the Passover Seder with Guests of Other Faiths, Plus Recipes

By Jayne Cohen

In ancient days, Passover was a time of homecoming for nomadic tribes. “Let all who are hungry come and...

Passover, Passover Food, Recipes

Passover in Paris

By Jayne Cohen

I walked through the open-air market, filling my bags with the new spring garlic, brilliant vegetables, fresh-caught...

Passover, Passover Food, Recipes

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