FoodFest: Sukkot Takes the Cake (And Eats It, too)
There’s an acorn squash on my countertop.
There’s canned pumpkin in the cupboard.
I’ve got a half-bushel of...
Author: Dan Brosgol
Dan Brosgol is a native Bostonian passionate about sports, Israel and running when he's not chasing around his five kids. Dan also blogs for JewishBoston, Hebrew College, and The Bedford Citizen.
Why We Celebrate Water on Sukkot
“My sweetness is to wake in the night
after days of dry heat, hearing the rain.”
-Wendell Berry
Water plays...
How We Created a Porch Sukkah Tradition
Many traditions in Judaism seem curious to outsiders: blowing the shofar, all-nighters on Shavuot, getting drunk...
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