New Ways or Old With Jewish Food?
Review of Jewish Holiday Cooking: A Food Lover’s Treasury of Classics and Improvisations, by Jayne Cohen...
Author: Dana Kletter
Dana Kletter is an award winning fiction writer, journalist and musician. Her work has appeared in the Michigan Quarterly Review, Boston Phoenix, San Francisco Chronicle and Independent Weekly. She received her MFA from the University of Michigan, and currently lives, writes, teaches and occasionally sings in Ann Arbor.
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