Mia here…Ethan is at a meeting and our cat Daisy is curled up next to me. This rare quiet time inspired contemplative thoughts about my upcoming marriage to Ethan in an interfaith context. The theme of “in between” came to mind on three different levels, so I thought I would share. If anyone has had any positive experience with them, I welcome your feedback!
Level 1: Kinda sorta a “member of the Tribe” but not really ~
As previously shared, I have been overcome by the love and joy Ethan’s family and friends have exhibited as our relationship progressed, and especially when we became engaged. I have also been similarly touched by and grateful for their acceptance of me as a non-Jewish person, as well as their appreciation of my efforts to learn all I can about Judaism, and my participation in high holidays, Shabbat dinners, etc. I have been dubbed something of a budding resource about Judaism among my non-Jewish friends and coworkers. But beneath it all is the truth that I am not Jewish, and at this time, I don’t intend to convert in the near future. Respect, yes. Participate, yes. Continue to learn, of course. It’s just that I have had a very complicated relationship with organized religion since an early age. I was not raised in a religion because my parents wanted my brother and me to choose our own paths, and that process has been met with a lot of confusion and hostility over the years from many camps (not from anyone in Ethan’s family, thankfully!). I need to get to a place where I can find a good middle ground and not feel in limbo, nor feel defensive about my position (although Ethan keeps reminding me there’s no reason to feel that way ~ I hope he’s right!).
[color=purple][b]Level 2: What’s in a name?[/b][/color]
Despite having issues with patriarchal societies, I decided to take Ethan’s last name when we marry. This decision has made me think about heritage a lot. “My people” were Irish, Scottish, Welsh, German, and French (among a handful of others), with a spectrum of heritage associated with them, whereas Ethan’s family name is Russian and Lithuanian with Jewish heritage. We both gravitate toward the unity a shared name implies, as well as the sense of connection we will have with our children. I can just picture my children’s responses to the ancestry question: “Well, we are (in no particular order) English, Irish, Russian, Welsh, Scottish, Lithuanian, Polish, French, German, Spanish, and Native American. Seriously.” I think I may be one of a very small handful of family members in many recent generations of my family to introduce Jewish heritage to the family tree, and this has made me marvel at the amazing webs we all are weaving for future generations of our families in this age of greater tolerance.
[color=purple][b]And finally (thank goodness, you say!) Level 3: What’s in a Seder and an Easter Egg?[/b][/color]
Ethan and I are looking forward to celebrating our third Passover and Easter together. The former is celebrated to the fullest extent; the latter consists of my display of bunnies, painted eggs, and flowers around the house (nothing about Jesus) and the consumption of jelly beans and Cadbury Cream Eggs (drool…). Last year we hosted a Seder, and I asked Ethan in advance if his family would be startled to see Easter decorations. Instead, they were really interested and asked me what the decorations’ meaning is for me. The answer is the thrill of approaching spring and the renewal and fresh start that implies, and memories of savory brunches on the holiday with my family, with me in a new frilly pastel frock and white Mary Janes. Last year, friends and coworkers asked if I was fully participating in Passover since it was Ethan’s and my first under a shared roof, and I replied that I was except for attending every service and observing the restricted eating because I’m hypoglycemic. Again, I find myself in an “in-between” land where I’m partially blending two traditions that have different meanings for me than they do for people who observe them to the letter. But as I write this, I realize that it’s fun! Ethan makes THE best brisket in the world, and I have come to look forward to the bond that exists around the Seder table, while also counting the days until I can transform our home into a springtime display and honor the cycle of the seasons. Don’t worry, I don’t let the Cadbury eggs get anywhere near the brisket.