This vegetarian-friendly recipe gets its meatiness from mushrooms instead of turkey. And while most versions require an overnight staling of the bread, you can do the same thing in about 45 minutes in a warm oven.
The idea of making doughnuts at home might seem intimidating. Hot oil can be dangerous, and it only takes a couple missteps to turn your doughnuts from light to leaden. But follow this recipe and you’ll have impressive and tasty sufganiyot this year.
Kosher Pumpkin Doughnuts
Pumpkin purée and classic pumpkin pie spices give these doughnuts a soft, comforting texture and taste.
18Doors is here to support interfaith couples and families exploring Jewish life. We offer educational content; connections to welcoming organizations, professionals and programs; resources and trainings for organizations, clergy and other program providers; and our Rukin Rabbinic Fellowship provides offerings for couples in cities nationwide. If you have questions, please contact firstname.lastname@example.org.