Search Results for “sukkot

Sukkot Lemon “Etrog” Cupcakes

1. Preheat the oven to 350°F. Grease and line a 12-cup cupcake or muffin tray. 
18 months+: Help pass you cupcake liners. 
3+ years: grease the pan, and put the liners in.

2. In a medium bowl, whisk together flour, baking powder

Sukkot Lemon “Etrog” Cupcakes

This recipe for Sukkot Lemon “Etrog” Cupcakes is a fun way to learn about the harvest holiday’s etrog and lulav. They’re designed to be made with young children, but we’re sure just about everyone will enjoy making or eating them.

Sweet Potato Pumpkin Cazuela for Sukkot

1.  Place the butter or coconut oil in a 2-quart Pyrex bowl and microwave for 45 seconds.

2.  Whisk the sugars, flour and salt into the butter to combine.

3.  Whisk the coconut milk into the mixture until thoroughly blended. Add the